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Here are some of our ideas. Please contact us to design a custom menu to suit your event.

COLD APPETIZERS


ANTIPASTO TABLE


Custom designed selection of meats, cheeses, artichoke hearts, roasted peppers, olives, almonds and gourmet crackers.




ANTIPASTO PLATTER

Selection of meats, cheeses, artichoke hearts, roasted peppers, olives, almonds and gourmet crackers.
12" Small Round Tray: Feeds 6-8 people
16" Medium Round Tray: Feeds 12-16 people
18" Large Round Tray: Feeds 26-30 people



BRUSCHETTA


Mix and match flavors:
Classic (tomatoes, garlic, basil, balsamic) • brie/apple/fig • prosciutto/fig/mascarpone • salami/pesto • sun-dried tomato/Kalamata/goat cheese • spinach/artichoke • marsala mushroom • goat cheese and fresh corn • fresh mozzarella, tomato & basil • burrata, bacon, arugula & tomato




CHEESE AND FRUIT PLATTER

A variety of cubes and wedges from our assortment of premium and imported cheeses complemented by fresh, ripe seasonal fruit.




FRESH VEGETABLE PLATTER

A variety of freshly cut vegetables • housemade ranch dip • Green Goddess dip




PROSCIUTTO WRAPPED ASPARAGUS




MINI CAPRESE SKEWERS


Ciliegine mozzarella balls • cherry tomatoes • basil • balsamic glaze




PHYLLO CUPS WITH SALMON MOUSSE




PROSCIUTTO WRAPPED SHRIMP




MINI SHRIMP COCKTAIL


Served with Housemade Cocktail Sauce




LAMB LOLLIPOPS


Served with Italian Salsa Verde





HOT APPETIZERS


SAUSAGE STUFFED MUSHROOMS
**CHEF'S SIGNATURE**


Italian sausage • Parmesan • Romano • cream cheese • garlic and herbs




MEATBALLS


Italian beef/pork meatballs • signature tomato basil sauce




SPINACH/ARTICHOKE DIP


Sour cream • Sting N Linger™ salsa • chips




MINI CRAB CAKES


Served with Roasted Red Pepper Aioli




FRESH SALADS

HOUSE


Mixed greens • tomatoes • cucumber • mini bell peppers • housemade white balsamic vinaigrette




CAESAR


Romaine lettuce • shaved parmesan cheese • garlic croutons • housemade dressing




PASTA


Ask for today's selection




ANTIPASTO


Mixed greens • red bell peppers • salami • bocconcini • Castelvetrano olives • tomatoes • housemade white balsamic dressing




BRUSSELS SPROUTS


Shredded Brussels sprouts • pecans • dried cranberries • blue cheese • housemade white balsamic vinaigrette




POTATO


Red new potatoes • hard-boiled egg • mayonnaise dressing




SUMMER ORZO VEGETABLE


Orzo • zucchini • yellow squash • red, yellow and orange bell peppers • bocconcini • heirloom tomatoes • fresh basil • housemade pesto/lime dressing






SANDWICHES

BUILD YOUR OWN MEATBALL SUBS (by the dozen)


Italian hoagie rolls • meatballs in housemade sauce • five cheese blend




BUILD YOUR OWN SAUSAGE & PEPPER SUB (by the dozen)


Italian hoagie rolls • artisan Italian sausage • red and green bell peppers and onions • housemade sauce • five cheese blend




ITALIAN COLD CUT PLATTER


Slider buns • salami • provolone • arugula • pesto aioli





PASTAS


(pans feed 6-8 people)

CREATE YOUR OWN PASTA


CHOICE OF PASTA: spaghetti, linguine, fettuccine, penne, farfalle, rigatoni, fusilli or cavatappi
CHOICE OF SAUCE: Wagyu Bolognese, Alfredo, tomato/basil, arrabbiata, vodka, creamy pesto, creamy Marsala
OPTIONAL MEATS: Add meatballs, herb-roasted chicken, Italian sausage, bacon, shrimp or crab.
OPTIONAL VEGGIES: Add olives, artichokes, roasted red peppers, mushrooms or tomato confit.




PENNE PRIMAVERA


Imported Italian pasta • fresh seasonal vegetables • light herbed cream sauce




PENNE WITH SAUSAGE AND PEPPERS


Imported Italian pasta • Italian sausage • roasted red and green bell peppers • onions • housemade tomato basil or vodka sauce




CHICKEN OR SALMON FARFALLE


Imported Italian bowtie pasta • housemade tomato/leek sauce • choice of chicken or salmon




CHEESE RAVIOLI


Four cheese ravioli • choice of sauce (see above)




PORTOBELLO RAVIOLI WITH MARSALA CREAM SAUCE


Portobello stuffed ravioli • housemade Marsala cream sauce • pine nuts • arugula




GNOCCHI BOLOGNESE


Potato dumplings pasta • American Kobe beef • Italian sausage • herbs • red wine reduction • cream • tomatoes




LASAGNA BOLOGNESE


Fresh pasta • housemade Bolognese sauce (pork, beef and veal) • three cheeses (parmesan, romano and ricotta) • fresh herbs




FIVE CHEESE MANICOTTI


Rolled pasta • spinach • mozzarella • asiago • ricotta • Parmesan • Romano • housemade sauce




ZITI AL FORNO


Imported Italian pasta • tomato basil or vodka sauce • mozzarella cheese • baked to melty deliciousness
OPTIONAL: Add mini meatballs




ENTREES

CHICKEN OR VEAL


PARMESAN: Grandma Angie's tomato/basil sauce • five cheese blend • Parmesan/Romano
MARSALA: mushrooms • creamy Marsala sauce
PICATTA: butter • lemon • capers
SALTIMBOCCA: prosciutto • sage • fontina cheese • creamy Marsala sauce




PORK TENDERLOIN


Marinated in our house mixture • grilled and sliced




EGGPLANT PARMESAN


Breaded eggplant • tomato/basil sauce • mozzarella cheese • Parmesan/Romano





SIDES

ROSEMARY ROASTED POTATOES


ROASTED VEGETABLES

Fresh seasonal vegetables, such as: butternut squash, sweet onions, asparagus, carrots, Brussels sprouts and red peppers.
Roasted with extra virgin olive oil, fresh rosemary and a touch of balsamic vinegar.




ROASTED ASPARAGUS


FOCACCIA WITH PESTO DIPPING SAUCE


GARLIC BREADSTICKS


DESSERTS


PIZZELLE COOKIES


Maple • Anise • Orange




CANNOLI (mini or regular size)


Classic • Nutella™ **SIGNATURE** • Pistachio • Key Lime • Pumpkin • Salted Caramel




CAKE SQUARES


Carrot cake with cream cheese • Banana cake with whipped cream • Chocolate cake with ganache




ASSORTED CHOCOLATE TRUFFLES




BEVERAGES

(our per gallon setups include cups and ice)

COFFEE


We can accommodate anywhere from just plain coffee to a selection of creams and Monin™ syrups.




ITALIAN SODA STATION


Allow your guests to make their own Italian sodas with sparkling water, cream and a selection of Monin™ syrups.




LEMONADE




ICED TEA


Sweet or unsweet. Packets of sugar and Stevia always included with the unsweet options.




SAN BENEDETTO™ ICED TEA (500 mL bottles)


Peach, Lemon or Green [subject to availability]




ACQUA PANNA™ STILL WATER (500mL bottles)




SAN PELLEGRINO™ SPARKLING WATER (500mL bottles)




SAN PELLEGRINO™ SODAS (330mL cans)

We have a selection of sodas, such as Aranciata (Orange), Aranciata Rossa (Blood Orange), Clementina (Clementine), Limone (Lemon), Melograno (Pomegranate), Ficodindia (Prickly Pear) and Pompelmo (Grapefruit). We also have Pellegrino Essenza Zero Calorie sparkling water in Dark Morello Cherry/Pomegranate and Lemon flavors. [subject to availability]




AMERICAN SODAS (12oz cans or 20oz bottles)


We have a selection of sodas, such as Pepsi, Diet Pepsi, 7-Up, Root Beer, Dr. Pepper, Orange Crush and Mountain Dew.





BAR SETUP


We can provide a full bar setup to assist in serving your alcohol. The fee for this service is $6 per person. It includes garnishes, such as olives and cut fruit and mixers such as soda and tonics. Also included are cocktail straws and black paper napkins.




DISCLOSURES

Disposable white plastic plates, white napkins and real look forks are available for $2.50 per person. For drop offs, disposable chafers are available for $25.00 each (includes chafer, 2 Sterno and hot water pan). Disposable serving ware is also available.

Although we do not have furnishings of our own, we work with a very reputable company to provide tables, chairs, linens, dishes and silver, should you need these items. We will put you in touch with the company and you will pay them directly.

For on-site events, employees are charged at $25 per employee, per hour. We bill TWO hours for setup and ONE hour for cleanup/teardown. The number of employees needed are based on the type of service requested. For example, a buffet style service would only need 2-3 people to maintain the buffet and assist guests as needed. For passed appetizers, however, the number of employees would depend on the number of passed appetizers requested.

All costs are exclusive of Phoenix sales tax of 9.1%.

In order to reserve the date and time, a deposit of $500 is due upon booking. The deposit will be applied toward the Total Cost, and is nonrefundable in the event of a cancellation by Client. Final Payment will be due two weeks prior to the event date, and can be paid by check or credit card.